Stomach Acid Drugs Can Be Dangerous For Your Kidneys
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- Stomach Acid Drugs Can Be Dangerous For Your Kidneys
Drugs known as Proton Pump Inhibitors (PPIs), which reduce the ability of the stomach to make hydrochloric acid, can be dangerous if used long term. Five years of research data revealed that people taking these PPI drugs increased their risk of chronic kidney damage/disease by nearly one third, and kidney failure by a whopping 96%. The longer a person took the PPI drug, the greater the risk of kidney damage.

This is somewhat alarming and the medical consensus is that PPIs should no longer be prescribed long term. However, the message is not getting out there and as of 2016, millions of people worldwide are on PPI drugs for years on end. If you are on PPI drugs (such as Nexium, Losec and Zoton) you need to have regular 6 monthly tests of your kidney function.
Proton Pump Inhibitor drugs have recently become available over the counter in many countries, without a prescription. This is a huge problem, as many people have not got a clue about their risks!
PPI drugs are safe for short term use. Ideally not more than 12 weeks. If you have a digestive problem that persists, ideally the cause would be investigated and managed. PPIs only mask the symptoms.
Proton Pump Inhibitors are mostly used for heartburn and reflux.
Here are some natural things you can do to relieve these symptoms –
You will probably need to change your diet. Dairy products, grains (especially gluten-containing ones) and sugar commonly cause or aggravate reflux. Basing your diet on salads, cooked vegetables, protein rich foods such as seafood, poultry, eggs and healthy fats like olive oil or avocados should provide immense relief. Small intestinal bacterial overgrowth is one of the most common causes of reflux. Fermentation of carbohydrate in the small intestine causes gas production, which travels up into the stomach, putting pressure on the lower esophageal valve. Taking a Digestive Enzyme with each meal will help you digest your food more thoroughly, leaving behind fewer scraps for bacterial fermentation.The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
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