Summer Quinoa Salad

Serves 2

Ingredients

• 1 chicken breast, diced
• 1 large handful arugula leaves
• 1 large tomato, chopped
• 1 avocado, sliced
• 1 small cucumber, sliced
• ½ cup cooked quinoa
• 2 tablespoons each olive oil and lemon juice
• Salt and pepper, to taste

Method

1. Cook the chicken in a saucepan over medium heat in olive oil or animal fat, until cooked through. Slice the chicken once it is cool.
2. Place the arugula, tomato, cucumber, avocado and quinoa into a serving bowl and toss gently.
3. Add the cooked chicken, olive oil, lemon juice, salt and pepper and toss again.
4. Serve.