Thai chicken patties

These make a great lunch with a salad.

1 pound ground chicken breasts
1 tablespoon fish sauce
1 tablespoon coconut aminos
1 tablespoon fresh, grated ginger
½ teaspoon salt
¼ cup fresh cilantro (coriander), finely diced
1 clove garlic, finely diced
1 tablespoon freshly toasted sesame seeds

Combine all ingredients in a large bowl and mix well with your hands.

Place some coconut oil, ghee or olive oil in a skillet and heat to medium.

Form the mixture into patties and cook both sides on the skillet until cooked through.