Thyme Roasted Mushrooms

Serves 4

• 16 oz cremini mushrooms, chopped
• 8 sprigs fresh thyme
• 2 cloves garlic, crushed
• 2 tablespoons olive oil
• 1 tablespoon ghee
• Salt and pepper, to taste

Method

1. Add the olive oil and ghee to a skillet and place over medium heat.
2. Add all remaining ingredients and cook while gently turning the mushrooms, until they are done.
3. Serve as a side dish.