Vegan Lemony Coconut Balls

1 ½ cups almond flour (almond meal)
1/3 cup coconut flour
1 tablespoon raw honey or maple syrup or yacon syrup or stevia drops
¼ cup melted coconut oil
Juice from 3 lemons and grated rind from ½ lemon

Place all ingredients into a bowl and stir until well combined. Cover the bowl and leave it in the fridge for a couple of hours.

Once the mixture has hardened a little it will be easy to roll into balls. You can coat the balls in desiccated coconut if you like.