Vegetarian High Protein Baked Eggs With Cottage Cheese

Ingredients

• 12 eggs
• 1½ cups cottage cheese
• 2 large carrots, coarsely grated
• 1½ cups bell peppers, diced
• 1 small brown onion, diced
• 1 small zucchini, finely sliced (optional)
• 1 tablespoon butter or ghee
• Salt and pepper, to taste
• Parsley for garnish

Instructions

1. Preheat oven to 375 degrees F.
2. Sauté the onion in the butter, salt and pepper for approximately 5 minutes. Add the carrot, zucchini, and bell pepper and cook while stirring for 3 minutes.
3. Crack the eggs into a large bowl and whisk until well combined.
4. Stir all ingredients into the egg mixture.
5. Grease and line a 9×13 pan and pour in the egg mixture.
6. Bake for 40  to 45 minutes or until set. If the eggs start getting too brown on top, cover with aluminum foil and continue cooking.
7. Serve warm or cold.