Warm Green Bean Salad

Serves 2 as a side dish

Ingredients

• 2 large handfuls green beans
• 1 cup cherry tomatoes, halved
• 1 large handful arugula or torn lettuce of your choice
• 1 stalk celery, sliced
• ⅓ cup cubed feta cheese
• ¼ cup chopped roasted pecans
• 2 tablespoons olive oil
• 2 tablespoons vinegar of your choice

Method

1. Boil or steam the green beans until they have softened to your liking.
2. Arrange all other ingredients in a bowl except the oil and vinegar.
3. Slice the beans and add them to the bowl. Pour oil and vinegar on top, toss and serve.