Watermelon and Feta Salad

Serves 4

Ingredients

• 4 cups watermelon, cubed
• 4 ounces feta cheese, crumbled
• 3 cups fresh mint leaves, torn (optional)
• 1 lime, juiced
• 2 tablespoons extra virgin olive oil
• Sea salt & cracked black pepper, to taste
• optional – for added protein, add 2 grilled chicken breasts, sliced or leftover cooked chicken

Method

1. On a large platter, arrange 4 cups watermelon and cooked chicken. Scatter 5.4 ounces feta cheese, crumbled evenly over the top.
2. Sprinkle over 0.3 cups fresh mint leaves, torn. Drizzle with 2 tablespoons extra virgin olive oil and the juice of 1 lime, salt and pepper.
3. Serve.