Lamb Cutlets With Peach Salad

This lamb cutlet and peach salad recipe is a perfect lunch or dinner meal. The lamb is packed with protein and the salad is full of fiber, antioxidants, vitamins and minerals.

Serves 4

Ingredients

• 12 lamb cutlets
• 1 tsp cumin seeds, crushed
• Salt and pepper, to taste
• 1/3 cup olive oil
• 2 peaches, sliced into wedges
• 1 tbsp balsamic vinegar
• 4 handfuls arugula leaves, roughly chopped
• ½ cup cubed goat fetta cheese
• ½ cup pecans

Method

1. Combine the lamb cutlets with the cumin and 1 tablespoon of the olive oil. Season with salt and pepper.
2. Cook the lamb cutlets on a frying pan or barbecue until they are cooked to your liking.
3. Cook the peach wedges in the frying pan or grill for approximately 2 minutes on each side.
4. Arrange the peaches on serving plates. Top the peaches with the remaining salad ingredients and then place the lamb cutlets on the plates and serve.