Grain Free Pear Crumble

Take advantage of pear season with this delectable dessert recipe!

Ingredients

Crumble ingredients

• 1 cup almond flour/almond meal
• 3 tablespoons coconut oil
• 3 tablespoons pure maple syrup
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground cardamom
• ¼ teaspoon ground cloves
• A pinch of salt

  Filling ingredients

• 4 pears, peeled, cored, and sliced into chunks
• 2 tablespoons pure maple syrup
• 1 tablespoon tapioca or corn flour
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom

Instructions

1.  Preheat the oven to 350 degrees F. Stir the filling ingredients together in a bowl until well combined. Place the mixture into a small casserole dish.
2. Stir the crumble ingredients together in a bowl. Spread the mixture evenly over the pears and bake in the oven 30 minutes,  or until the topping is golden brown.
3. Serve with yoghurt.