Chickpea Salad

Serves 2 as a side salad

Ingredients

• 1 cup canned chickpeas
• ¼ cup fresh parsley, finely diced
• ½ cup cherry tomatoes, sliced
• ¼ cup goat or sheep feta, diced
• 1 tablespoon lemon juice
• 1 tablespoon olive oil

Method

Mix all salad ingredients in a bowl. Drizzle with lemon juice and olive oil and serve.