High Protein Chicken with Basil Pesto

Serves 2

Ingredients

• 2 chicken breast fillets
• 1 bunch basil, chopped
• ½ cup roasted walnuts, chopped
• 2 tablespoon pine nuts
• ⅓ cup extra virgin olive oil
• 2 tablespoons lemon juice

Method

1. Cook the chicken by placing it in a large saucepan. Cover with cold salted water and bring to a gentle simmer.
2. Simmer for approximately 10 minutes or until  the chicken is cooked through.
3. Make the pesto by placing all remaining ingredients into a food processor and blend until combined. You can make the texture to your liking.
4. Spoon pesto on top of the chicken breasts and serve with a salad or roasted vegetables.​​ You can shred the chicken as well if desired.