Nourishing broccoli soup

This soup is best made with home made bone broth. If you don’t have any at the time, you can use vegetable stock.

Serves 4 as an entree

1 large head of broccoli, chopped into small florets
2 cups bone broth
1 can full fat coconut milk
1 brown onion, diced
1 medium carrot, peeled and diced
1 tablespoon coconut oil
Salt and pepper, to taste

In a large pot, sauté the onion in the coconut oil until softened. Add all other ingredients to the pot except bone broth and coconut milk. Stir well.

Add all remaining ingredients and simmer over a low heat until all the vegetables are soft.

Serve.