Homemade tomato sauce

This sauce is delicious with meatballs.

One 28 oz can peeled tomatoes
1 medium brown onion, chopped
2 cloves garlic, finely diced
2 tablespoons ghee
½ teaspoon ground cumin
¼ teaspoon salt

Heat the ghee in a pot over medium heat. Sauté the onion and garlic for approximately 3 minutes, or until softened.

Add all remaining ingredients. Lower the heat to a gentle simmer and cook for approximately 40 minutes, or until the mixture has thickened adequately.

Blend with a stick blender until smooth.