Ginger Energy Balls

A delicious gluten and dairy-free snack that’s easy to travel with. If you’re not a ginger lover you can simply omit it from the recipe.

Ingredients

• 2 tablespoons finely grated fresh ginger
• 1 cup soft medjool dates, pitted
• ¼ cup raw pecan halves
• ½ cup unsweetened shredded coconut

Method

1. Place all ingredients into a food processor or blender and blend until smooth.
2. Form the mixture into balls and store in the fridge.
3. If the resulting mixture is too wet, add a little almond meal. If it’s too dry, add a little water.