Greek Lamb Meatballs

Juicy and absolutely delicious Greek meatballs! Give this traditional recipe a try and add a Mediterranean twist to your plate!

Serves 4

Ingredients

• 1 ½ lbs ground lamb
• 1 egg, lightly whisked
• 2 cloves garlic, minced
• 1 handful fresh parsley, finely diced
• 1 tablespoon dried oregano
• 1 teaspoon dried rosemary
• ¼ cup diced fetta cheese
• ½ teaspoon salt

Method

1. Preheat the oven to 350 degrees F.
2. Combine all ingredients in a large bowl. Using your hands, mix all the ingredients together well.
3. Form the mixture into meat balls and arrange on a lined or greased oven tray.
4. Bake for approximately 20 minutes or until cooked through.