Date And Tahini Fudge

These delicious little squares will melt in your mouth. They are high in protein and minerals, nourishing your body and pleasing your taste buds.

Ingredients

• 1 cup fresh Medjool dates, pitted
• ½ cup tahini
• 2 tablespoons coconut oil
• Approximately 1-2 tablespoons almond meal

Method

• Place all ingredients except almond meal in a food processor and process until well combined and smooth.
• Remove mixture and place into a bowl. Add enough almond meal to reduce stickiness of the mixture. The texture will depend on how much moisture is present in the dates and how oily the tahini is.
• Spoon mixture into a square container and place in the freezer.
• Cut into slices and serve.