Raw juice book

Dear Dr Cabot and team…I’m emailing to say a big thank you for the Raw Juices book which I recently purchased. It has been really helpful. I also wanted to share how I’ve taken the various juice recipes and turned them into beautiful and crunchy salads by simply pulsing them for a few seconds. I find it easy to have a juice and – salads a day this way. My sister also recently purchased the book, and we realised we can take the ingredients from the juice recipes and use them as dips, and for sauces on the top of fish, chicken etc. again by simply pulsing them. It has been a life changing experience for both of us, and super easy to do.