Dairy Free Creamy Cauliflower Soup

This delicious, creamy soup will warm you up on a cold evening.

Serves 4 as an entree

2 tablespoons olive oil or coconut oil
2 cloves garlic, finely chopped
1 small brown onion, finely diced
1 medium turnip, finely chopped
1 medium head cauliflower, chopped
6 cups vegetable stock
¼ cup coconut cream

Heat the oil in a medium saucepan over medium heat and sauté the garlic and onion until softened.

Add the cauliflower and turnip and cook, stirring for 2 minutes.

Add the vegetable stock, turn down the heat and simmer until all vegetables are soft. Use a stick blender to blend the soup into a puree. Stir in the coconut cream and serve.