Low Carb Vegan Banana Mug Cake

This makes a quick and easy single serve dessert.

Serves 1

Ingredients

• ¼ cup mashed, very ripe banana
• 6 tablespoons oat flour
• ½ teaspoon baking powder
• 1.5 tablespoons melted coconut oil
• 1 tablespoon flaked almonds

Method

1. Preheat the oven to 350 degrees F.
2. Mix all of the ingredients together and then pour into a greased mug or small ramekin.
3. Bake for approximately 15 minutes or until risen and nicely browned.