Gingery chicken

Serves 2

350g (13 ounces) chicken breast, sliced
2 cloves garlic, crushed (optional)
1 teaspoon grated fresh ginger
juice of 1/2 lemon
1 tablespoon olive oil
1/2 cup water
1 carrot, sliced into matchsticks
2 cups shredded cabbage
1/4 cup raw cashew pieces
1 tablespoon soy sauce

Cook the chicken, garlic and ginger in the oil and lemon in a wok or frying pan until the chicken is golden.

Add the remaining ingredients and cook until the carrot has softened slightly.

Serve.