Dairy Free Creamy Salmon

Serves 2

Ingredients

• 2 pieces of fresh salmon
• 1 tablespoon coconut aminos or tamari
• ¼ cup full fat canned coconut milk
• 1 tablespoon freshly squeezed lime juice
• ½ teaspoon fresh lime zest
• Sea salt, to taste

Method

1. Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon.
2. Cook the salmon for approximately 2 minutes per side, or until done to your liking.
3. Serve with a salad or cooked vegetables.