Stuffed Peppers

This makes a lovely breakfast or dinner.

Serves 4

Ingredients

• 4 bell peppers, core and seeds removed
• 8 eggs, beaten
• 1 cup diced fresh mushrooms
• 1 red onion, diced
• ½ cup cherry tomatoes, halved
• 1 large carrot, coarsely grated
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Method

1. Preheat the oven to 375ºF.
2. Sauté the onion in the olive oil until softened. Add the mushrooms, tomatoes and carrot and continue sautéing until cooked. Add salt, pepper and oregano.
3. Place mixture inside peppers and then pour beaten egg mixture evenly into the 4 peppers.
4. Place the peppers onto a greased baking tray and bake for approximately 40 minutes.