Strawberry muffins

½ cup coconut flour
2 medium bananas, mashed
4 eggs
¼ cup melted coconut oil
Stevia liquid or powder, to taste
¼ teaspoon baking soda
¼ teaspoon baking powder
½ cup diced fresh strawberries
½ cup chopped toasted pecans

Preheat the oven to 350ºF.

Place the eggs, bananas and stevia into a bowl and mix with an electric mixer until well blended. Add the coconut flour, baking powder and baking soda to the wet mixture. Stir until well combined.

Then stir in the melted coconut oil.

Stir in the strawberries and pecans.

Pour the mixture into greased or lined muffin tins and bake for approximately 25 to 30 minutes, or until cooked through.