Roasted Brussels sprouts

Serves 4

4 cups Brussels sprouts, washed and sliced in half
3 tablespoons melted ghee, coconut oil or pastured butter
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper, to taste

Preheat the oven to 410ºF.

Toss all ingredients together well with your hands in a bowl. Spread them out onto a greased baking tray. Roast in the oven for approximately 20 minutes, or until cooked.

Serve as a side dish.