Raw brownies

2 ½ cups pitted fresh Medjool dates
1 ½ cups raw walnuts or pistachios
6 tablespoons cacao or cocoa powder
1 tablespoon canned coconut cream
¼ cup goji berries

Place all the ingredients except the goji berries into a food processor and process until the mixture is smooth and comes together.

Remove the mixture from the processor and stir in goji berries.

Press mixture into a lined square cake tin and place in the fridge to harden.

Cut into slices and serve with fresh berries.