Citrus and coconut salmon

Serves 2

2 pieces fresh salmon
1 tablespoon coconut aminos
¼ cup full fat canned coconut milk
1 tablespoon freshly squeezed orange juice
½ teaspoon fresh orange zest
Sea salt, to taste

Heat a skillet over medium heat and add all ingredients except the salmon. Once the mixture starts to simmer, add the salmon. 

Cook the salmon for approximately 2 minutes per side, or until done to your liking.

Serve with a salad or cooked vegetables.