¼ cup flaked or slivered almonds, or finely chopped almonds
½ teaspoon vanilla extract
Method
Place the oats and almond milk into a small pot and cook gently over medium heat. Stir regularly and add a little more milk if the mixture becomes too thick.
Cook until the oats have softened to your liking.
Stir in the vanilla, almond butter and chopped nuts, and enjoy.
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