Gallbladder Conditions
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The gallbladder is a small pear-shaped organ situated directly under the liver in the right upper quadrant of the abdomen.
Its main function is to collect and concentrate the bile that the body uses to emulsify fats to boost absorption. Problems with the gallbladder and biliary system are very common and consist of –
High cholesterol loaded bile tends to encourage gallbladder sludge and stones. Generally speaking, the gall bladder becomes diseased or dysfunctional because the liver is producing unhealthy bile. The bile is either toxic or contains excess amounts of cholesterol.
The majority of gallstones stay in the gallbladder and cause no symptoms. However, if a stone moves it may obstruct the neck of the gall bladder or common bile duct giving rise to severe pain in the upper right side of the abdomen.
A stone in the common bile duct will frequently cause jaundice. Jaundice is a condition in which the skin and the eyes become yellow due to accumulated bile pigment. Some people with large stones in the gallbladder will never have any problems, and should not rush into surgery. In such cases, you may want to try and dissolve the stones gradually over several years by following the recommendations given below. Of course you will also be doing your liver a good service, as you will be removing the unhealthy fats from the liver.
Acute cholecystitis is when the gallbladder becomes distended and inflamed often with resulting localized peritonitis or sometimes pancreatitis. This usually follows obstruction to the neck of the gallbladder or cystic duct by an impacted stone. Acute cholecystitis classically affects females in the 20 to 40 year age group but may occur at any age. The pain in the central and right upper abdomen is continuous and severe and increases in intensity over 24 hours. It frequently radiates around to the back and may be associated with nausea and vomiting. Fever is usual. The presence of gallstones and acute cholecystitis can usually be confirmed by an ultrasound scan. Repeated attacks of cholecystitis may occur if the condition remains untreated.
Generally speaking, the gallbladder becomes diseased or dysfunctional because the liver is producing unhealthy bile. The bile is either toxic or contains excess amounts of cholesterol. To improve gallbladder problems, we must improve the quality of the bile, by improving the liver function. Even after the gallbladder is removed there may still be problems in the bile ducts inside and outside the liver. This is because the underlying problem of toxic bile has not been corrected.
Indeed after gallbladder removal the following things may still happen –
Remember: Dairy products, margarine and deep fried foods are not suggested for those with gallbladder and liver problems!
Raw juicing is vitally important. Drink raw vegetable juice every day. Recommended juice recipes found in “Raw Juices Can Save Your Life” book are:
Ingredients
Method
Ingredients
Method
Options
Juices made freshly from raw fruits and or vegetables have unique healing and rejuvenating properties.
Can I still do the Liver Cleansing Diet or follow Liver Cleansing principles even though my gallbladder has been removed?
Yes – in fact it is highly recommended, as even after the gallbladder is removed there may still be problems in the bile ducts inside and outside the liver. This is because the underlying problem of toxic bile has not been corrected.
I have been diagnosed or believe I have gall stones – should I do a gallbladder/liver flush?
No – this is not recommended as a first step.
These flushes using olive oil, lemon juice or apple juice etc. work by shrinking the stones and causing the gallbladder to contract forcefully to hopefully expel the stones to be passed in the feces. Alternatively, a teaspoon of good quality apple cider vinegar mixed with a teaspoon of honey in a small glass of warm water and sipped slowly during every meal can be taken to help dissolve the stones.
These flushes are best done after at least 6 months of following the principles in the book “Save Your Gallbladder Naturally” book and taking the recommended supplements to shrink and soften the stones before flushing. Once this has been done – the shrunken softened stones and remaining sludge may then be safely flushed out.
It is recommended to have an ultrasound of the gallbladder before undertaking the flush to make sure. The reason being that if the gallbladder is full of silent gall stones and a flush is undertaken – these stones may become impacted in the narrow bile ducts as they are flushed out. This may cause a tear in the duct.
Gallstones which are not causing any symptoms require no treatment. Acute cholecystitis is commonly managed conservatively with bed rest, nil by mouth and intravenous fluids, plus an antibiotic. Strong analgesia (pain relief) is also usually needed. As repeat attacks are likely, surgical removal of the gallbladder (cholecystectomy) is recommended at some future date. This is also the preferred option for any gallstones which are causing symptoms.
These days, the operation is frequently done via a laparoscope (operating telescope) requiring only a very small incision (“keyhole surgery”). This means a much shorter hospital stay and much faster recovery. Other possible treatments for gallstones include the administration of bile acid preparations which can be used to dissolve certain types of stones. This takes anything from six months to two years, and after the treatment is stopped 50 percent of the gallstones recur, especially if you don’t follow our dietary recommendations. For these reasons it is rarely advocated.
Shock-wave treatment (lithotripsy) can be used in some cases to break up the stones, followed up by bile acid therapy. The role of this approach is still being evaluated. In our experience, by using these dietary and natural therapy measures, surgery can often be avoided.
The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
References:
Addition of NAC accelerates Dissolution of cholesterol gall stones.
Gastroenterology,1990;98:454-463
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