Gluten Free And Dairy Free Zucchini Slice

This delicious gluten free and dairy free zucchini slice is perfect as a meal on its own or to go with your choice of meats or proteins.

Ingredients

• 6 eggs, whisked
• ¼ cup coconut flour
• 2 large zucchinis, coarsely grated
• 2 inch slice pumpkin, coarsely grated
• 1 small brown onion, finely diced
• ¼ cup sun-dried tomatoes, chopped
• ¼ cup pitted olives, sliced in half
• ¼ cup olive oil
• 2 teaspoons dried oregano

Method

1. Preheat the oven to 355 degrees F.
2. Grease a pie dish.
3. Mix all ingredients well and spoon into dish.
4. Bake for approximately 30 minutes or until set and lightly golden.

Serve with a salad.