Gluten Free Cinnamon Rice Porridge

This is a quick and easy breakfast that uses leftover cooked rice.

Serves 2

Ingredients

• 1 cup cooked rice
• 1 ¼ cups milk of your choice
• 4 Medjool dates, pitted and chopped
• ¼ teaspoon cinnamon
• Fresh fruit and nuts of your choice

Method

1. Combine all ingredients except fresh fruit and nuts in a saucepan. Bring to the boil.
2. Reduce the heat to a simmer, and cook while stirring for 5 to 8 minutes, or until thickened.
3. Pour mixture into 2 bowls and top with fruit and nuts.