Gluten Free Puffed Quinoa Bars

Ingredients

• 1 cup puffed quinoa
• 12 fresh Medjool dates, pitted
• ⅓ cup nut butter
• ½ cup chopped pecans
• ¼ cup sunflower seeds

Method

1. Add the dates and nut butter to a food processor and blend until smooth. If the mixture is a little dry, add a tablespoon of water.
2. Combine all ingredients together in a bowl and mix well. Transfer into a lined loaf tin, press down firmly and leave in the fridge to set.