Grain free nectarine cobbler

Serves 6

Filling ingredients
8 nectarines, peeled and chopped into small chunks
¼ teaspoon ground cinnamon
¼ teaspoon ground cloves
2 teaspoons arrowroot powder

Topping ingredients
1 cup hazelnut flour
½ cup unsweetened shredded coconut
1/3 cup chopped pecans
4 tablespoons pastured ghee, butter or coconut oil

Preheat the oven to 425ºF.

Combine the filling ingredients together in a bowl and stir gently.

Place the filling into a baking dish or deep pie dish. Combine hazelnut flour with shredded coconut in a bowl. Rub the ghee or other fat into the flour mixture well with your fingers. Stir in the pecans.

Spread the topping over the nectarines evenly and bake in the oven for approximately 25 minutes, or until the topping is nicely browned.