Greek Style Pork Skewers

Makes 6 skewers

Ingredients

• 1 ½ lb pork, cut into bit sized cubes
• 1 zucchini, cut into one inch slices
• 1 red pepper (capsicum), cut into bite sized pieces
• 1 small red onion, cut into 1 inch pieces (optional)
• ¼ cup freshly squeezed lemon juice
• 4 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon dried oregano
• Salt and pepper, to taste
• 6 skewers

Method

1. Place the lemon juice, olive oil, vinegar, salt, oregano and pepper into a glass bowl.
2. Add the cubed pork and allow it to marinate in the fridge for 2 hours.
3. Preheat the grill or BBQ to medium heat.
4. Skewer the meat, zucchini, onion and pepper onto the skewers. Place on the grill or BBQ and cook for approximately 5 minutes each side, or until cooked through.