High Protein Chicken Soup

You can’t go wrong with homemade chicken-vegetable soup. This traditional chicken and vegetable soup recipe is soothing, delicious and easy to make.

Serves 2

Ingredients

• 6 cups of chicken bone broth or stock
• One pound of cooked chicken meat, sliced or shredded
• 1 brown onion, sliced
• 2 large carrots, sliced
• ½ bulb garlic, peel and crush all the cloves
• ½ teaspoon dried rosemary
• ½ bunch of parsley, finely chopped
• 2 large stalks of celery, sliced
• 1 medium sweet potato, chopped
• Salt and pepper, to taste

Method

1. Combine onion, garlic, broth, rosemary, carrot and sweet potato in a stock pot. Simmer for 10 minutes.
2. Add the chicken, celery, salt and pepper and half of the parsley.
3. Cook over a low heat until the vegetables are soft.
4. Add the rest of the fresh parsley to the top of the soup as you are serving it up.