Lemon Roasted Broccoli

Serves 2 as a side dish.

Ingredients

•  2 heads broccoli, separated into florets
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon ground black pepper
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice

Method

1. Preheat the oven to 400 degrees F.
2. Toss broccoli florets with olive oil, salt, pepper, and garlic in a large bowl. Spread the broccoli out on a baking tray.
3. Bake in the preheated oven until florets are lightly golden (approximately 15 to 20 minutes). Remove and transfer to a serving platter.
4. Squeeze lemon juice over broccoli and serve.