Low Carb Salmon Salad

A healthy, filling and delicious lunch option that only takes a few minutes to prepare.

Serves 1

Ingredients

• 6oz can salmon, drained
• 3 cos lettuce leaves, chopped
• 1 boiled egg, sliced
• 1 teaspoon capers, sliced
• ½ cup cherry tomatoes, sliced in half
• 2 red radishes, sliced
• ½ small avocado, diced
• 1 tablespoon finely sliced fresh parsley
• ½ teaspoon Dijon mustard
• Lemon juice and olive oil, to taste

Method

1. Combine all ingredients in a bowl and serve.