1 handful of pecans or almonds, chopped (optional)
1 teaspoon vanilla essence
Method
Rinse the quinoa in a sieve under running water until the water runs clear. Place the water, hemp milk and quinoa into a pot and heat it on the stove until it boils.
Turn the heat down to a very gentle simmer. Add the chopped pears and vanilla essence.
Stir frequently and cook the porridge until well thickened. You may need to add a little more milk.
Serve.
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