Roast Cauliflower And Quinoa Salad

This mildly spiced warm salad is perfect for the cooler months. It goes well with poultry or seafood.

Serves 2

Ingredients

• ½ head cauliflower, chopped
• 1 tablespoon olive oil
• ½ teaspoon ground cumin
• 1 cup cooked quinoa
• 1 handful parsley leaves, chopped
• ¼ cup toasted pecans
• Salt and pepper, to taste
• 1 tablespoon olive oil (additional)

Method

1. Preheat the oven to 395ºF.
2. Arrange the cauliflower on a greased oven tray and drizzle with oil and cumin. Roast in the oven until lightly golden.
3. Combine all ingredients gently in a bowl and serve.