Sweet potato salad

Serves 2

2 large cooked sweet potatoes, diced
¼ cup finely chopped shallots (green onions)
¼ cup finely chopped fresh parsley
1 stalk celery, finely sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil
8 oz preservative free bacon

Bake the bacon in the oven on a lined baking tray. Once cool slice it into small pieces.

Combine all ingredients except olive oil and vinegar in a bowl.

Whisk the oil and vinegar together in a small bowl and then pour over salad.