Tasty Goat Cheese Salad

Serves 4

Ingredients

• 1 large lettuce of your choice
• 1 cup cherry tomatoes, halved
• ½ cup pecans, toasted
• 1 cup fresh chèvre or other goat cheese, crumbled
• 2 spring onions (shallots), finely chopped

Dressing ingredients

• 1 Tbsp honey
• 3 Tbsp red wine vinegar
• 6 Tbsp extra virgin olive oil
• Salt and pepper to taste

On individual plates, combine the lettuce, tomatoes, pecans and spring onions. Sprinkle the goat cheese on top. Whisk the dressing ingredients together in a bowl, then pour over the salad before serving.

Goat cheese is easier to digest and less likely to produce allergies than cow’s milk cheese.