Vegan Chickpea And Pumpkin Salad

Serves 4

Ingredients

• 1 cup peeled and diced pumpkin, chopped into bite sized pieces
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 15oz can chickpeas, rinsed and drained
• 1 small red onion, thinly sliced
• 1 avocado, diced
• 1 handful parsley, chopped
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Method

1. First roast the pumpkin. Arrange it on a lined oven tray, drizzle with olive oil and sprinkle with cumin and coriander. Roast until the pumpkin is soft and lightly browned.
2. Arrange all salad ingredients together in a bowl. Drizzle with lemon juice and serve.