Vegan Creamy Sweet Potato Curry

This vegan creamy sweet potato curry is a warm super versatile vegan soup that is perfect for a dinner party starter, everyday dinner or warming lunch.

Serves 4

Ingredients

• 1 tablespoon olive oil
• 1 small brown onion, chopped
• 2 medium orange sweet potatoes, peeled and diced
• 2 handfuls fresh spinach, chopped
• 1 red pepper (capsicum), sliced
• 1 cup canned chickpeas
• 3 tablespoons curry paste
• One 14 ounce can full fat coconut milk
• 1 cup vegetable stock

Method

• Heat the oil in a large pot on the stove.
• Add the onion and sauté for a few minutes until softened.
• Add sweet potato and stir well.
• Add curry paste, stir well and cook for 3 minutes.
• Add all remaining ingredients.
• Simmer the mixture over low heat for approximately 20 minutes, or until the sweet potato is well softened.
• Serve over rice or quinoa.