Warm broccoli salad

Serves 4 as a side salad

2 broccoli florets
½ red onion, sliced finely
½ cup chopped raw almonds
½ cup cherry tomatoes, halved
2 boiled eggs, sliced
2 tablespoons apple cider vinegar
2 tablespoons olive oil

Cut broccoli into bite sized pieces and steam for approximately 5 minutes, or until it turns bright green and has softened.

Place all remaining ingredients except the oil and vinegar in a serving bowl.

Combine oil and vinegar in a small bowl and whisk together well. Add broccoli to salad, toss and then drizzle with dressing and serve.