Is High Blood Sugar Damaging And Aging Your Body Prematurely?
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- Is High Blood Sugar Damaging And Aging Your Body Prematurely?
You don’t have to be a diabetic to suffer the damaging effects of high blood sugar. New research has shown that blood sugar much lower than that officially labelled diabetic still significantly harms your body and shortens your lifespan. Your doctor may have told you that your blood sugar is normal, but it could still be putting your health at risk.
The incidence of diabetes is rising rapidly in every country on the planet. It is estimated there are currently more than 285 million people in the world with diabetes. By 2030 this figure is expected to leap to 439 million. Some researchers think this is quite a conservative estimate and in reality the figures will be much worse. It is also estimated that only around half of the people in the world with diabetes are diagnosed.
You are probably well aware of the health consequences associated with diabetes: increased risk of heart attacks and strokes, blindness, kidney damage, nerve and blood vessel damage, dementia and others. However, you don’t have to be a diabetic to develop these diseases; they are all very common degenerative diseases that people associate with aging.
If you have ever had a fasting blood sugar test, you may know that the so called normal reference range is 65 – 97 mg/dL (3.6 – 5.4 mmol/L). If your fasting blood sugar is 99 mg/dL (5.5 mmol/L) or higher, you are said to have insulin resistance (also called pre-diabetes, syndrome X or metabolic syndrome). Your doctor would probably not mention that because most doctors consider it unimportant and not serious. You would probably be told you are fine and healthy.
You would only be diagnosed as a diabetic if your fasting blood sugar reached 125 mg/dL (6.9 mmol/L) or higher. Interestingly, research has shown that elevated blood sugar at not yet diabetic levels still creates enormous harm to your body.
A one off fasting blood sugar test is a very poor indicator of what your blood sugar level is 24 hours a day, seven days a week. It is a poor indicator of your glucose tolerance. A fasting blood test doesn’t indicate how high your blood sugar gets after a meal. New research has shown that blood sugar spikes after each meal can significantly raise your risk of heart attacks, strokes, eye damage and cancer. If you eat sugar and high carbohydrate foods regularly, your blood sugar is probably spiking quite high after these meals. The longer your blood sugar is elevated, the more time it has to do damage to your body. People who eat a lot of sugar and grains have elevated blood sugar for a large part of the day. This may not be picked up by a fasting blood test.
A more reliable test that gives a better indicator of what your blood sugar has been day and night for the past three months is called a glycated haemoglobin test, also known as HbA1c. Your doctor can order this test and ideally your result should be below 5.5%.
It is interesting how the majority of people know their cholesterol level, yet aren’t aware of their blood sugar level. Focus on your blood sugar instead; it is a far more reliable indicator of how long and how well you will live.
Research has shown that high-normal blood sugar increases the risk of the following diseases:
The above statements have not been evaluated by the FDA and are not intended to diagnose, treat or cure any disease.
References:
Batty GD, Kivimäki M, Smith GD, Marmot MG, Shipley MJ. Post-challenge blood glucose concentration and stroke mortality rates in non-diabetic men in London: 38-year follow-up of the original Whitehall prospective cohort study. Diabetologia. 2008 July;51(7):1123-6.
Polhill TS, Saad S, Poronnik S, Fulcher GR, Pollock CR. Short-term peaks in glucose promote renal fibrogenesis independently of total glucose exposure. Am J Physiol Renal Physiol. 2004 Aug;287(2):F268-73.
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